Search by name or ingredients. View Top Socially Ranked Recipes.
Frise and Radish Salad with Hazelnut Dressing
- 1/4 cup vegetable oil, divided
- 1/2 cup hazelnuts (2 ounces), coarsely chopped
- 4 bacon slices
- 1 tablespoon Sherry vinegar or red-wine vinegar
- 1 tablespoon fresh lemon juice
- 2 small heads frise (about 10 ounces total)
- 4 medium radishes, thinly sliced
Directions:View on Epicurious
Why don't we display directions?