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Frise and Radish Salad with Hazelnut Dressing


Frise and Radish Salad with Hazelnut Dressing Recipe

Ingredients:
  • 1/4 cup vegetable oil, divided
  • 1/2 cup hazelnuts (2 ounces), coarsely chopped
  • 4 bacon slices
  • 1 tablespoon Sherry vinegar or red-wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 small heads frise (about 10 ounces total)
  • 4 medium radishes, thinly sliced
Directions:
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