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Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini


Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini Recipe

Ingredients:
  • 24 1/4-inch-thick slices ciabatta bread
  • 4 tablespoons walnut oil, divided
  • 1/2 cup chopped toasted walnuts
  • 8 ounces blue cheese, crumbled
  • 6 tablespoons minced shallots, divided
  • 1/3 cup dried cranberries
  • 8 cups baby frisée, torn into thin pieces
  • 2 teaspoons Banyuls vinegar or red wine vinegar
  • Fleur de sel or fine sea salt
Directions:
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