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Frisée Salad with Bacon, Dates, and Red Onion


Frisée Salad with Bacon, Dates, and Red Onion Recipe

Ingredients:
  • 3 bacon slices, chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons honey, divided
  • 1/2 cup chopped pitted dates
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons Sherry wine vinegar
  •  
  • 1 large head of frisée, torn (about 4 cups)
  • 2 1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log), crumbled
  • 1/3 cup walnut halves
Directions:
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