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Frise Salad With Pears and Manchego
- 2 heads frisee, torn (about 8 cups)
- 2 red Bartlett pears, thinly sliced
- 1/4 cup pomegranate seeds
- 4 ounces manchego or pecorino, shaved
- 2 tablespoons sherry or red wine vinegar
- 1 tablespoon Dijon mustard
- 1/3 cup kosher salt and pepper
Directions:View on Real Simple
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