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Frise Salad With Pears and Manchego


Frise Salad With Pears and Manchego Recipe

Ingredients:
  • 2 heads frisee, torn (about 8 cups)
  • 2 red Bartlett pears, thinly sliced
  • 1/4 cup pomegranate seeds
  • 4 ounces manchego or pecorino, shaved
  • 2 tablespoons sherry or red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup kosher salt and pepper
Directions:
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