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Frise, Radicchio, and Fennel Salad with Mustard Vinaigrette


Frise, Radicchio, and Fennel Salad with Mustard Vinaigrette Recipe

Ingredients:
  • 1/4 cup pine nuts
  • 1 medium fennel bulb, stalks and fronds removed, and base trimmed
  • 6 ounces radicchio, halved and thinly sliced crosswise (4 cups)
  • 6 ounces frise, torn into 2-inch pieces (5 cups)
  • 1/2 cup fresh mint leaves
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon coarse-grain Dijon mustard
  • Salt
  • Freshly ground black pepper
  • A mandoline
Directions:
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Rank

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