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Frise, Avocado, and Blue Cheese Salad
- 1/4 cup sliced almonds
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1 kosher salt and black pepper
- 1 large head frise, leaves torn (6 cups)
- 2 ounces avocado, sliced
Directions:View on Real Simple
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