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Frise-Apple Salad

Frise-Apple Salad Recipe

  • 4 1/2 tablespoons fresh lemon juice
  • 1 1/2 large shallots, finely chopped
  • 1/2 teaspoon finely grated lemon peel
  • 4 1/2 tablespoons extra-virgin olive oil
  • 2 3 -to 4-ounce heads of frise, coarsely torn
  • 2 small heads of Belgian endive, cut crosswise into thin strips
  • 2 small Pink Lady or Jazz apples, quartered, cored, cut into matchstick-size strips
  • 9 radishes, trimmed, thinly sliced
  • 3 tablespoons coarsely chopped fresh Italian parsley
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