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Frijoles de la Olla

Frijoles de la Olla Recipe

  • 1 pound dried beans (2 2/3 cups large beans or 3 cups small beans)
  • 1/4 white onion
  • 1 head garlic, outer papery skin removed and halved crosswise
  • 1 tablespoon freshly rendered pork lard or canola or safflower oil
  • 3 sprigs fresh epazote, or 6 sprigs fresh cilantro (epazote is the herb of choice for black beans)
  • 1 teaspoon sea salt
  • Salsa Negra con Chipotles (optional)
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