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Frijoles III


Frijoles III Recipe

Ingredients:
  • 1 pound dried pinto beans, washed
  • 1 white onion, chopped
  • 1/2 bunch fresh cilantro, chopped
  • 1 fresh jalapeno pepper, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons lard
  • water to cover
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 156
Total Fat 2.6g
Saturated Fat 0.9g
Cholesterol 2mg
Sodium 202mg
Total Carbohydrate 24.9g
Dietary Fiber 6.1g
Sugars 1.3g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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