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- 1 pound dry pinto beans
- 2 onions, diced
- 1 clove garlic, minced
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 3/4 cup butter
- 1 cup shredded Cheddar cheese
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 7.5g|
|Total Carbohydrate 20.6g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|