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Frijoles I


Frijoles I Recipe

Ingredients:
  • 1 pound dry pinto beans
  • 2 onions, diced
  • 1 clove garlic, minced
  • 2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 3/4 cup butter
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 223
Total Fat 12.1g
Saturated Fat 7.5g
Cholesterol 32mg
Sodium 427mg
Total Carbohydrate 20.6g
Dietary Fiber 5g
Sugars 1.3g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.4084016738


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