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Fried rice with egg & ginger
- 3 tbsp sunflower oil
- 100g ginger , finely sliced
- 50g garlic , finely sliced
- 100g small peeled cooked prawns
- bunch spring onions , whites and greens separated and sliced
- 3 eggs , beaten
- 600g cooked rice (300g/11oz uncooked)
- 50ml rice wine or dry sherry
- 50ml light soy sauce
Directions:View on BBC Good Food
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