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Fried pizza (Pizza fritta)
- 1 basic pizza dough recipe
- flour, for dusting
- vegetable oil, for frying
- 2 x 150 g buffalo mozzarella balls
- 5 teaspoons dried oregano, optional
- extra virgin olive oil
- 1 clove garlic, peeled and finely sliced
- 1 bunch fresh basil, leaves picked
- 400 g good-quality tinned plum tomatoes
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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