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Fried oysters with a chipotle-lime dipping sauce
- 1 pint shucked oysters
- 1 egg, beaten
- 1/4 cup buttermilk
- 1 cup finely crushed saltines
- 1/2 cup cornmeal
- Salt, black pepper and cayenne to taste
- Oil for frying
- Sliced limes for serving
Directions:View on Homesick Texan
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