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Fried new potatoes with Parma ham & broad beans


Fried new potatoes with Parma ham & broad beans Recipe

Ingredients:
  • 2 handfuls (approx 100g) broad beans
  • olive oil and butter for frying
  • 250g new potatoes , halved and steamed or simmered until just cooked
  • 2 slices Parma ham , grilled until crisp and broken into pieces
  • 2 tbsp chopped parsley
  • 1 tbsp sherry vinegar
Directions:
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