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Fried green tomatoes with ripe tomato salsa


Fried green tomatoes with ripe tomato salsa Recipe

Ingredients:
  • 4 tbsp plain flour
  • 200g polenta
  • 2 eggs
  • 4 large green tomatoes , about 500g/1lb 2oz, sliced 1cm thick
  • vegetable oil , for frying
  • 1 large or 2-3 medium ripe tomatoes , finely chopped
  • 2 spring onions , finely chopped
  • handful mint leaves, finely chopped
  • 1 green chilli , deseeded, finely chopped
  • 2 tbsp lime juice
Directions:
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