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Fried fish & tomato curry


Fried fish & tomato curry Recipe

Ingredients:
  • 2 tbsp vegetable oil , plus 2 tsp
  • 2 onions , thinly sliced
  • 8 large vine tomatoes , roughly chopped
  • 4 garlic cloves
  • thumb-sized piece ginger , roughly chopped
  • 3 tbsp Madras curry paste
  • 165ml can coconut milk
  • large handful coriander , finely chopped, plus extra sprigs to serve
  • 500g pollack fillets, skinned
  • 6 tbsp plain flour
  • basmati rice , to serve
Directions:
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