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Fried Zucchini Blossoms

Fried Zucchini Blossoms Recipe

  • ½ pound small zucchini
  • Salt
  • ½ pound scamorza or fresh mozzarella cheese, finely diced
  • 1 cup (about ½ pound) skim-milk or whole-milk ricotta cheese
  • 6 tablespoons grated pecorino cheese
  • 2 eggs, lightly beaten
  • ¼ cup chopped fresh basil, flat-leaf parsley, or marjoram, or a mixture
  • Freshly ground black pepper
  • 18 to 24 zucchini blossoms
  • 1 egg
  • 1½ cups all-purpose flour
  • 1 teaspoon salt
  • 1½ to 2 cups ice water
  • Canola or other bland vegetable oil or equal parts canola and olive oil for deep-frying
  • Fleur de sel or coarse sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 139kcal (7%)
Total Fat 11g (18%)
Saturated Fat 3g (15%)
Cholesterol 40mg (13%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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