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Fried Yellow Squash with Potatoes and Onions
- 1 cup vegetable oil
- 1/2 yellow onion, diced
- 4 potatoes, peeled and sliced
- 3 yellow squash, sliced
- 1/4 cup butter
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 teaspoon salt (optional)
- 1/2 teaspoon red pepper flakes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 4.1g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|