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Fried Yellow Squash with Potatoes and Onions

Fried Yellow Squash with Potatoes and Onions Recipe

  • 1 cup vegetable oil
  • 1/2 yellow onion, diced
  • 4 potatoes, peeled and sliced
  • 3 yellow squash, sliced
  • 1/4 cup butter
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon red pepper flakes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 177
Total Fat 8.9g
Saturated Fat 4.1g
Cholesterol 15mg
Sodium 340mg
Total Carbohydrate 22.8g
Dietary Fiber 4.1g
Sugars 1.2g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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