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Fried Wild Mushrooms On A Bed Of Red Quinoa


Fried Wild Mushrooms On A Bed Of Red Quinoa Recipe

Ingredients:
  • Hedgehog mushrooms 60 g
  • Chanterelle mushrooms 60 g
  • Porcino mushrooms 50 g
  • Red quinoa 40 g
  • Olive oil 10 g
  • Fleur de sel To taste
  • Yarrow 4 bunches
  • Butter 20 g
  • Salt To taste
  • Lemon juice 1
  • Colonnata lard 4 slices
  • Cream 400 g
  • Parmesan 300 g
  • Water 500 ml
  • Butter 40 g
  • Parsley 1 bunch
Directions:
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