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Fried Venison Backstrap


Fried Venison Backstrap Recipe

Ingredients:
  • 1 (2 pound) venison backstrap, cut into 1/4 inch thick slices
  • 2 cups milk
  • 2 tablespoons hot pepper sauce
  • 2 eggs
  • 1/2 cup milk
  • 3 cups all-purpose flour
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 3 cups vegetable oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 438
Total Fat 14.2g
Saturated Fat 3.6g
Cholesterol 155mg
Sodium 1944mg
Total Carbohydrate 40g
Dietary Fiber 1.5g
Sugars 3.8g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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