Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Fried Venison Backstrap
- 1 (2 pound) venison backstrap, cut into 1/4 inch thick slices
- 2 cups milk
- 2 tablespoons hot pepper sauce
- 2 eggs
- 1/2 cup milk
- 3 cups all-purpose flour
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 3 cups vegetable oil for frying
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 3.6g|
|Total Carbohydrate 40g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|