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Fried Turkey with Southern Rub Recipe
- 1/2 cup packed dark brown sugar
- 6 tablespoons dry mustard , such as Colmans
- 6 tablespoons kosher salt
- 2 teaspoons fil powder
- 2 teaspoons hot paprika
- 1/2 teaspoon freshly ground black pepper
- 1 (15- to 18-pound) fresh turkey
- Peanut oil for frying (about 4 gallons, see note below)
Directions:View on Chow
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