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Fried Tomato, Onion, and Mushroom Ragout
- 2 tablespoons olive oil
- 1 cup chopped onion
- 4 tomatoes, cut into wedges
- 2 cups sliced white mushrooms
- 1/4 cup chopped fresh basil
- salt and black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 1g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|