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Fried Tofu With Sesame Seeds And Spring Onions
- Tofu 500 g
- Groundnut oil 20 - 25 ml
- Soy sauce 60 ml
- Salt 2,5 ml
- Cayenne pepper 2,5 ml
- Vegetable stock 200 ml (or chicken stock)
- Cornflour 10 ml, mixed with 15 ml water
- Sesame seeds 10 ml
- Scallion ½ bunch
- Vegetarian oyster sauce To taste
Directions:View on Fine Dining Lovers
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