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Fried Sweet Plantains
- 1/4 cup vegetable oil
- 2 very ripe plantains (about 3/4 pound each), peeled and cut on the diagonal into 1/2-inch slices
- salt to taste
- 1 lime, cut in wedges (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 2.3g|
|Total Carbohydrate 30.3g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|