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Fried Sunchoke Chips with Rosemary Salt


Fried Sunchoke Chips with Rosemary Salt Recipe

Ingredients:
  • 2 pounds unpeeled sunchokes (also called Jerusalem artichokes),* scrubbed
  • Vegetable oil (for frying)
  • 1 tablespoon salt
  • 1 1/2 teaspoons minced fresh rosemary
Directions:
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