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Fried Stuffed Zucchini Blossoms
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1¼ cups club soda, as needed
- 16 zucchini blossoms
- ½ cup ricotta
- 4 teaspoons finely chopped fresh basil
- 1 garlic clove, crushed through a press
- Salt and freshly ground black pepper
- Vegetable oil, for deep-frying
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 73kcal (4%)|
|Total Fat 5g (7%)|
|Saturated Fat 1g (4%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|