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Fried Steak with Peppercorn Gravy Sauce
- 1 (1.2 ounce) package brown gravy mix
- 1/4 cup whipping cream
- 1 tablespoon vinegar
- 6 New York strip steaks, cut 1-inch thick
- 1 tablespoon white wine
- 1 tablespoon whole black peppercorns
- salt and pepper to taste (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 7.3g|
|Total Carbohydrate 4.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|