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Fried Steak with Peppercorn Gravy Sauce

Fried Steak with Peppercorn Gravy Sauce Recipe

  • 1 (1.2 ounce) package brown gravy mix
  • 1/4 cup whipping cream
  • 1 tablespoon vinegar
  • 6 New York strip steaks, cut 1-inch thick
  • 1 tablespoon white wine
  • 1 tablespoon whole black peppercorns
  • salt and pepper to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 338
Total Fat 16.9g
Saturated Fat 7.3g
Cholesterol 116mg
Sodium 435mg
Total Carbohydrate 4.3g
Dietary Fiber 0.3g
Sugars 0g
Protein 39.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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