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Fried Squash Blossoms


Fried Squash Blossoms Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup dry white wine
  • ¼ cup cold sparkling water
  • 1 quart olive oil or peanut oil
  • 12 squash blossoms (with or without tiny zucchini attached)
  • Salt for sprinkling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 427kcal (21%)
Total Fat 36g (56%)
Saturated Fat 6g (31%)
Cholesterol 0mg (0%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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