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Fried Soft-Shell Crab


Fried Soft-Shell Crab Recipe

Ingredients:
  • Ingredients for Batter:
  • 1 cup milk
  • cup water
  • 2 eggs
  • 3 tbsps Creole mustard
  • salt and cracked black pepper to taste
  • Ingredients for Breading:
  • 2 cups yellow corn flour
  • 2 tsps salt
  • 1 tsps granulated garlic
  • 1 tsps cracked black pepper
  • 1 tsps cayenne pepper
  • 1 tsps thyme
  • Ingredients for Frying:
  • 6 soft-shell crabs, cleaned
  • 1 quarts vegetable oil
Directions:
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