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Fried Soft-Shell Crab

Fried Soft-Shell Crab Recipe

  • 4 soft-shell crabs
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • salt and pepper to taste
  • 4 cups oil for frying, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 358
Total Fat 24.4g
Saturated Fat 3.7g
Cholesterol 72mg
Sodium 173mg
Total Carbohydrate 25.4g
Dietary Fiber 0.8g
Sugars 1.6g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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