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Fried Shrimp with Crispy Batter

Fried Shrimp with Crispy Batter Recipe

  • 1½ cups warm (not hot) water
  • 1 cup all-purpose flour
  • 1 teaspoon active dry yeast, dissolved for 10 minutes in warm water
  • 2 quarts vegetable oil
  • 36 large or extra large shrimp, peeled except for the tail and deveined (deveining optional)
  • Salt to taste
  • Assorted mayonnaises and/or chutneys 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 247kcal (12%)
Total Fat 19g (30%)
Saturated Fat 1g (7%)
Cholesterol 43mg (14%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 0g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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