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Fried Shrimp with Crispy Batter
- 1½ cups warm (not hot) water
- 1 cup all-purpose flour
- 1 teaspoon active dry yeast, dissolved for 10 minutes in warm water
- 2 quarts vegetable oil
- 36 large or extra large shrimp, peeled except for the tail and deveined (deveining optional)
- Salt to taste
- Assorted mayonnaises and/or chutneys
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 247kcal (12%)|
|Total Fat 19g (30%)|
|Saturated Fat 1g (7%)|
|Cholesterol 43mg (14%)|
|Total Carbohydrate 11g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|