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Fried Shrimp


Fried Shrimp Recipe

Ingredients:
  • 8 large shrimp, in their shells, with heads attached, each about 5 ounces in weight and 7 inches from head to tail
  • Salt
  • Ground black pepper
  • 2/3 cup all-purpose flour
  • 2 eggs thoroughly beaten
  • 2 cups panko breadcrumbs
  • Vegetable oil, for deep-frying
  • 4 cups finely shredded head cabbage
  • 1 tomato, cut into wedges
  • 1 Japanese or salad cucumber, sliced thin crosswise
  • Mayonnaise sauce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 380kcal (19%)
Total Fat 31g (48%)
Saturated Fat 3g (14%)
Cholesterol 127mg (42%)
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 5g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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