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Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives


Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • juice from 1/2 lemon
  • scant 1/2 teaspoon dried thyme
  • scant 1/2 teaspoon dried basil
  • fresh ground black pepper to taste
  • 1 large firm tomato, seeded and diced
  • 1/2 cucumber, diced
  • 1/2 green bell pepper, seeded and diced
  • 1 jalapeo pepper, seeded and minced
  • 12 pitted Kalamata olives
  • 2 tablespoons olive oil
  • 8 oz (225 g) halloumi cheese, sliced into 1/4-inch pieces across the narrow end
  • juice from 1/2 lemon
  • grated zest from 1/2 lemon
  • fresh ground black pepper
Directions:
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