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Fried Rice with Vegetables
- 4 cups cold, cooked white or brown rice
- 2 eggs
- teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- cup sliced scallions or garlic scapes
- 1 cup snow peas or snap peas
- 1 cup summer yellow squash, julienne cut
- 1 cup red pepper
- cup julienne carrots
- cup roasted cashews (optional)
- 2 tablespoons lite soy sauce
Directions:View on PBS Food
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