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Fried Rice with Vegetables


Fried Rice with Vegetables Recipe

Ingredients:
  • 4 cups cold, cooked white or brown rice
  • 2 eggs
  • teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • cup sliced scallions or garlic scapes
  • 1 cup snow peas or snap peas
  • 1 cup summer yellow squash, julienne cut
  • 1 cup red pepper
  • cup julienne carrots
  • cup roasted cashews (optional)
  • 2 tablespoons lite soy sauce
Directions:
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