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Fried Rice (Sinangag)


Fried Rice (Sinangag) Recipe

Ingredients:
  • 2 teaspoons cooking oil
  • 2 eggs, beaten
  • 2 teaspoons cooking oil
  • 2 cloves garlic, minced
  • 4 cups cold, cooked white rice
  • 1 tablespoon soy sauce
  • 1/4 pound diced cooked ham
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 838
Total Fat 14.8g
Saturated Fat 4g
Cholesterol 130mg
Sodium 649mg
Total Carbohydrate 148.9g
Dietary Fiber 2.5g
Sugars 0.5g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.2815934059


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