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Fried Rice Restaurant Style


Fried Rice Restaurant Style Recipe

Ingredients:
  • 2 cups enriched white rice
  • 4 cups water
  • 2/3 cup chopped baby carrots
  • 1/2 cup frozen green peas
  • 2 tablespoons vegetable oil
  • 2 eggs
  • soy sauce to taste
  • sesame oil, to taste (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 261
Total Fat 8.4g
Saturated Fat 1.5g
Cholesterol 53mg
Sodium 381mg
Total Carbohydrate 39.7g
Dietary Fiber 1.4g
Sugars 1.3g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.999872736


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