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Fried Rice II

Fried Rice II Recipe

  • 2 cups uncooked instant rice
  • 2 cubes chicken bouillon
  • 1 cup snow peas
  • 1 cup chopped onions
  • 1 cup bean sprouts
  • 3 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 teaspoons soy sauce, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 170
Total Fat 5.8g
Saturated Fat 1.2g
Cholesterol 79mg
Sodium 394mg
Total Carbohydrate 24.2g
Dietary Fiber 1.2g
Sugars 2g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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