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Fried Rice I

Fried Rice I Recipe

  • 1 1/3 cups uncooked white rice
  • 1 2/3 cups water
  • 3 eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 teaspoons vegetable oil, divided
  • 1/4 pound bacon, cut into strips
  • 1/8 cup soy sauce
  • 1 (10 ounce) package frozen green peas, thawed
  • 2 green onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 516
Total Fat 20.7g
Saturated Fat 6.1g
Cholesterol 178mg
Sodium 968mg
Total Carbohydrate 63.5g
Dietary Fiber 4g
Sugars 4.5g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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