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- 3 tablespoons canola oil
- 2 eggs, beaten
- 1 bunch scallions, roughly chopped
- 1 cup leftover pork, chicken, or beef, diced
- 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)
- 4 cups cold cooked white or brown rice
- 4 tablespoons soy sauce
- Salt and pepper to taste
Directions:View on Epicurious
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