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Fried Red Tomatoes with Gravy
- 1/4 cup vegetable oil for frying
- 4 ripe tomatoes, sliced
- seasoning salt to taste
- 1/2 cup all-purpose flour for coating
- 2 tablespoons all-purpose flour
- 1 cup half-and-half cream
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 2.3g|
|Total Carbohydrate 15.7g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|