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Fried Razor Clams
- 1/2 cup oil for frying, or as needed
- 1 (4 ounce) packet saltine crackers, finely crushed
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 eggs, beaten
- 4 large razor clams, cleaned and dried
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 1.7g|
|Total Carbohydrate 25g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|