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Fried Rabbit


Fried Rabbit Recipe

Ingredients:
  • 1 3-lb. rabbit, cut into 6 pieces, rib cage reserved for another use (such as stock)
  • 1 tablespoon plus 2 teaspoons kosher salt
  • 1 750-ml bottle dry white wine
  • 1 garlic clove, crushed
  • 2 3-inch strips lemon zest
  • 1 bay leaf
  • 1/2 teaspoon whole allspice, crushed
  • 1 cup crème fraîche
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon fennel seeds
  • 1 cup all-purpose flour
  • 1 cup semolina flour (pasta flour)
  • Vegetable oil (for frying)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons minced fresh chives (optional)
Directions:
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Rank

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