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Fried Pork Fillet With Pineapple and Vegetables
- Sunflower oil 3 tbsp
- Garlic 2 cloves, crushed
- Chili pepper 2, deseeded and finely chopped
- Pork fillet 600 g, chopped
- Red onion 1, sliced
- Bell pepper 1, deseeded and chopped
- Celery 2 stalks, roughly chopped
Directions:View on Fine Dining Lovers
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