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Fried Pork Chop
- 1 cup vegetable oil for frying
- 1/2 cup all-purpose flour
- 1/2 teaspoon seasoning salt, or to taste
- salt and pepper to taste
- 4 (3/4 inch) thick pork chops
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 2.6g|
|Total Carbohydrate 12.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|