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Fried Pork Chop


Fried Pork Chop Recipe

Ingredients:
  • 1 cup vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoning salt, or to taste
  • salt and pepper to taste
  • 4 (3/4 inch) thick pork chops
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 207
Total Fat 10.7g
Saturated Fat 2.6g
Cholesterol 32mg
Sodium 284mg
Total Carbohydrate 12.1g
Dietary Fiber 0.4g
Sugars 0g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.0957320657


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