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Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit


Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit Recipe

Ingredients:
  • Basil 80 g leaves
  • Vegetable broth 100 g
  • Pine nuts 1 handful
  • Potato 60 g, boiled
  • Extra-virgin olive oil 60 g
  • Salt To taste
  • Tomato 500 g pulp, from vine tomatoes
  • Tomato paste 30 ml
  • Cream 200 g, semi-whipped
  • Gelatine 4 sheets
  • Salt To taste
  • Pepper To taste
  • Flour 500 g, type 3, pietra quaglia
  • Water 250 ml
  • Salt 15 g
  • Yeast 10 g
  • Oil 25 ml
  • Tomato 4 each, skinless
  • Salt To taste
  • Powdered sugar To taste
  • Pepper To taste
  • Lemon zest To taste
  • Garlic 1 clove, sliced
Directions:
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