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Fried Pie Pastry


Fried Pie Pastry Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1 egg, beaten
  • 1/4 cup water
  • 1 teaspoon distilled white vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 233
Total Fat 13.5g
Saturated Fat 3.4g
Cholesterol 18mg
Sodium 200mg
Total Carbohydrate 23.9g
Dietary Fiber 0.8g
Sugars 0.1g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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