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Fried Pickles with Spicy Mayo
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Sriracha
- 1 teaspoon fresh lemon juice
- 1/2 garlic clove, mashed to a paste
- Kosher salt
- 2 cups grapeseed or vegetable oil
- 3/4 cup all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 3/4 cup (or more) seltzer water or club soda
- 3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry
- A deep-fry thermometer
Directions:View on Bon Appetit
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