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Fried Pickles

Fried Pickles Recipe

  • 1/2 cup buttermilk
  • salt and black pepper to taste
  • 1 (16 ounce) jar dill pickle slices
  • 1/2 cup all-purpose flour
  • 1 1/2 cups fine cornmeal
  • 1 teaspoon seafood seasoning, such as Old Bay™
  • 1/4 teaspoon Cajun seasoning
  • 1 quart oil for frying
  • 1/2 teaspoon Cajun seasoning
  • 1 (12 ounce) jar buttermilk ranch dressing
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 364
Total Fat 27.7g
Saturated Fat 4g
Cholesterol 10mg
Sodium 1054mg
Total Carbohydrate 25.3g
Dietary Fiber 1.7g
Sugars 2.9g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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