Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Fried Oysters with Spicy Rémoulade

Fried Oysters with Spicy Rémoulade Recipe

  • 1 cup Homemade Mayonnaise
  • 1 tablespoon coarse mustard, such as Pommery
  • ¼ cup chopped rinsed capers
  • 2 tablespoons chopped cornichons
  • 1 teaspoon chopped anchovy
  • 2 tablespoons finely chopped blend of two herbs, such as flat-leaf parsley, chives, chervil, and/or tarragon
  • 1 scant tablespoon finely diced shallot or grated onion
  • ½ teaspoon paprika
  • Dash of hot sauce, such as Tabasco or Cholula
  • 1 teaspoon sherry vinegar
  • Grated zest of 1 lemon
  • Juice of ½ lemon
  • 3 cups peanut oil for deep-frying
  • 2 cups cornmeal
  • ¾ cup all-purpose flour
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper to taste
  • 2 cups buttermilk
  • 24 oysters, such as Apalachicola, Chesapeake, or bluepoint, shucked, bottom shells reserved, scrubbed and dried (if you have the fishmonger shuck the oysters, be sure to have him save the bottom shells)
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 615kcal (31%)
Total Fat 45g (69%)
Saturated Fat 8g (39%)
Cholesterol 23mg (8%)
Total Carbohydrate 44g
Dietary Fiber 5g
Sugars 2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?