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Fried Onion Rings
- 1 quart vegetable oil for frying
- 1 cup all-purpose flour
- 1 cup beer
- 1 pinch salt
- 1 pinch ground black pepper
- 4 onions, peeled and sliced into rings
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 1g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|